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Creamy Lasagna

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This yummy Creamy Lasagna recipe includes Philadelphia cream cheese, giving it that extra smooth texture and taste. This is one of the best lasagna recipes I've tasted that doesn't include a lick of ricotta cheese.

Cooking Time: 1 hr

Ingredients
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 14 1/2 ounces can tomatoes, cut up
  • 6 ounces can of tomato paste
  • 1/3 cup water
  • 1 garlic clove, minced
  • 1 teaspoon dried oregano leaves, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 ounces package Philadelphia brand cream cheese, cubed
  • 1/4 cup milk
  • 8 ounces of lasagna noodles, cooked, drained
  • 2 (6-ounce) packages Kraft Mozzarella cheese slices
  • 1/2 cup Kraft grated Parmesan cheese (about 2 oz)
Instructions
  1. Brown meat in large skillet; drain.
     
  2. Add onions, cook until tender.
     
  3. Stir in tomatoes, tomato paste, water, garlic and seasonings.
     
  4. Cover; simmer 30 minutes.
     
  5. Preheat oven to 350 degrees F.
     
  6. Combine cream cheese and milk in saucepan; stir over low heat until smooth.
     
  7. In 13x9-inch baking pan, layer half of noodles, meat mixture, cream cheese mixture, mozzarella and Parmesan cheese; repeat layers.
     
  8. Bake at 350 degrees, 30 minutes.
     
  9. Let stand 10 minutes before serving.

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