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Classic Lasagna

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Ingredients
  • 3 cups ricotta cheese
  • 3 cups shredded Mozzarella cheese
  • 3/4 cup grated Parmesan cheese
  • 2 eggs
  • 1 pound ground beef
  • 1 jar (48 oz.) spaghetti sauce
  • 12 cooked lasagna noodles
Instructions

Mix ricotta, mozzarella, 1/2 cup Parmesan and eggs, Brown beef, stirring to separate, meat. Pour off fat, Stir in spaghetti sauce. In each of two 11 x 7 x 1-inch baking dishes, layer 1 cup sauce mixture, 2 noodles and 1 1/4 cups cheese mixture, Repeat layers, Top with remaining noodles, sauce mixture and Parmesan. Bake at 400*F 30 minutes. Let stand 10 minutes serves 12. Tip cover and freeze. Bake frozen lasagna, uncovered at 350 F 1 hr 15 minutes.

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