Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
21 Meaty Slow Cooker Recipes for Dinner

Cooking meat just got more delicious with 21 fantastic recipes from this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Herb Crusted Rack of Lamb



Herb Crusted Rack of Lamb

Make up this Herb Crusted Rack of Lamb for Valentine's Day, or another special night with your significant other and you'll be guaranteed to hear praises. This delectable and eye-catching dish is a one of a kind among rack of lamb recipes.

Cooking Time: 35 min

  • For Wine Reduction Sauce:
  • 1 cup port wine
  • 1 cup veal broth
  • For Lamb Marinade:
  • 3 sprigs of thyme
  • 1 sprig of rosemary
  • 3 sage leaves
  • 1 teaspoon oregano
  • 2 tablespoons parsley
  • 2 garlic cloves
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • pepper to taste
  • 1 1/2 pound Australian rack of lamb (or any 1.5 pound rack you can find)

For Marinade:

  1. The day before you plan to cook this, you need to make the marinade to rub on the lamb and refrigerate for a day.
  2. To begin chop up the sprigs of thyme, sprig of rosemary, sage leaves, oregano and parsley, and then throw it in a mortar and pestle.
  3. Add to that the garlic cloves, Dijon mustard, olive oil and salt. Crush and mix everything together until it forms a paste.
  4. Before applying the paste to the lamb, first season with salt and pepper.
  5. Then rub the entire rack of lamb with the herb paste and refrigerate at least overnight (or a full day for best result).

To Cook Lamb:

  1. Preheat oven to 400 degress F.
  2. When it's ready to be cooked, get the pan extremely hot and sear each side of the rack of lamb for 10 minutes.
  3. Pop that into the oven and bake at 400 degrees F for 15 minutes for medium rare. Leave it in longer if you want the meat to be less pink.
  4. Make sure you let the meat rest for 5-10 minutes after you take it out before you cut into it.

For Wine Reduction Sauce:

  1. Add port wine and veal broth to medium size skillet or small pot.
  2. Crank up the heat to high and bring to boil. Reduce the sauce down letting boil.
  3. Keep reducing until it has the right consistency to drizzle over the lamb. 

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!


0 Ratings

All fields required.

Rate & Comment

Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo