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Butterflied Leg of Lamb

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Ingredients
  • 5 to 6 LB leg of lamb boned and butterflied
  • bruised fresh mint leaves
  • 1 cup olive oil
  • coarsely ground black pepper
  • 2 cloves garlic, minced
  • 3/4 cup red wine
  • juice of 2 lemons
Instructions

Marinate lamb 2 hours or more in a mixture of mint, oil, pepper, garlic, wine and lemon juice. Broil uncovered over hot coals as for steak for 45 minutes, or to desired degree of doneness, turning once or twice. From time to time baste with marinade. Slice on the bias. 6 to 8 servings

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