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Here's the Recipe My Family Uses. We Tried To Make It Taste As Close To

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Ingredients
  • 1 mango
  • 3/4 teaspoon rosewater
  • 4 tbsp. sugar (minimum)
  • 1/3 cup yoghurt
  • milk ( to make two cups of liquid )
Instructions

the lhassi we got at a local Indian restaurant as possible. The biggest. difference between our two recipes is that this one has rosewater in it.. Blend (without mango pit and skin of course!) and serve over ice. Yield: 2 servings

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