Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Green Curry

Rate This Article

Comment On This Article

Ingredients
  • 1 pound potatoes, sliced thickly
  • 1 pound green beans, cut in 1-inch pieces
  • 3/4 pound zucchini, sliced
  • 1 pound spinach, washed and coarsely chopped
  • 5 T butter
  • 1 onion, chopped
  • 5 cloves garlic, minced
  • 2 tsps turmeric
  • 1 T cumin
  • 1 T coriander
  • 1/2 tsp paprika
  • 1/2 tsp cayenne
  • 1/4 tsp cinnamon
  • 1 1/2 T fresh ginger
  • 4 T chopped green chili
  • 2 T lemon juice
  • 3/4 c water
Instructions

Boil potatoes in salted water for 5 minutes only, drain, set aside. Boil green beans for 5 min, set aside. Slice zucchini thickly. Melt butter in large pot. Saute onion and garlic until onions begin to color. Add spices (with salt & pepper to taste) and saute for a few minutes. Add prepared vegetables, ginger, chilis, lemon juice & water. Stir thoroughly and simmer, stirring frequently, until most of the water is gone and vegetables are just tender. Note: this recipe is hot, so spices may be reduced.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com