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Doodhi Dal

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Ingredients
  • 1 sm bottle gourd
  • 1/2 c channa dal; (bengal gram)
  • 1 ts coriander finely chopped
  • 1 stalk curry leaves
  • 3/4 ts dhania powder
  • 1/2 ts red chilli powder
  • 1/4 ts turmeric powder
  • salt to taste
  • 1/2 ts sugar
  • 3 sm pieces tamarind
  • 2 pn Asafoetida
  • 1/4 ts mustard & cumin seeds
  • 1 tb oil
  • 1/2 c water
Instructions

Yield: 4 servings. Wash and soak dal for 15-20 minutes. Peel and chop gourd into medium sized cubes. Mix all dry masalas in water. Heat oil in a heavy sauce pan. Add seeds, allow to splutter. Add curry leaves and asafoetida, and masala water. Allow to simmer for 2 minutes. Add dal, gourd, cover and cook for 8-10 minutes, or till dal is tender. Add sugar, tamarind, salt, and cook further 2-3 minutes. Garnish with chopped coriander. Serve hot with chappati, phulka or tandoori roti.

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