Chicken and Chick pea Curry with Ginger
This delicious and easy curry chicken recipe uses the flavor of garlic and chick peas along with ginger to make a flavorful curry that you will want to make over and over again. Try it today!
Cooking Time1 hr 10 min
Ingredients
- 3 cloves garlic, minced or crushed
- 1-inch cube of ginger, peeled and diced (bottled fine)
- 2 tablespoons vegtable oil
- 1/2 cup chopped onion
- 1 tablespoon of curry powder
- 1 pound boneless, skinless chicken breasts
- 1/4 cup flour
- 3 cups of chicken stock
- 3 cups of cooked chick-peas
- 1-2 tomatos, diced
- 3 tablespoons of chopped parsley
- Salt to taste
- Pepper to taste
Instructions
- In a large saucepan (4 quart) heat oil over medium heat. Add onion and curry powder.
- Cook about 3 minutes or until onion is tender.
- Cut chicken into bite sized pieces. Toss in the flour. Shake off any excess.
- Increase heat slightly and add chicken to the saucepan. Cook until just brown on all sides.
- Add garlic, ginger and chicken stock and simmer for 45 minutes, uncovered.
- Stir in chick-peas and parsley and cook about 25 minutes or until chicken is fork tender. Add salt and pepper, and serve over rice.
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BrendaS
Dec 06, 2016
Absolutely delicious! I made this recipe for dinner last night and it was a huge hit with the whole family. I skipped flouring the chicken and used a little thickening in the sauce, but other than that I followed the recipe exactly. It was very flavorful and I would definitely make this one again. It is also very filling, so it goes a long way and since I am feeding a family of five that's important. The chick peas not only added protein, but texture and flavor to the curry. I highly recommend this recipe!
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