Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Alu Chat

Rate This Article

Comment On This Article

Ingredients
  • 5 large potatoes, peeled
  • 3 cups cauliflower florets
  • 1/2 cup cooked, drained peas
  • 1 teaspoon curry powder
  • 1 cup coconut milk
  • 3 tbsp. olive oil
  • 1 teaspoon ground coriander
  • a few cilantro leaves, chopped
  • 2 teaspoons mustard powder
  • 1 teaspoon cream of tartar
  • 1 teaspoon seasoned salt (regular salt is okay too)
  • 1/2 teaspoon black pepper
  • 1 teaspoon Tabasco (hot pepper sauce)
  • 1 cup medium or hot salsa (from jar)
Instructions

Fry all the spices save the cream of tartar in the oil until the aromas are released. Meanwhile, chop the potatoes and boil. Add the cooked potatoes to the fried spices, and to it add the coconut powder and cream of tartar, and salsa. Simmer for about an hour on the lowest heat possible, stirring occasionally.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com