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Aloo Matar Rasedaar

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Ingredients
  • 5 T ghee
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 2 cloves
  • 2 bay leaves
  • 1 1 inch cinnamon stick
  • 1 T garam masala
  • 1 T chili powder
  • 1/2 Ts turmeric
  • 1/2 Ts coriander
  • 2 tomatoes, quartered
  • salt
  • 2 potatoes, cubed
  • 1/2 C green peas
  • 1 1/4 C water
  • chopped cilantro
Instructions

Heat ghee and saute onion and garlic over medium heat till golden. Add cloves, bay leaves and cinnamon. Stir fry for 2 minutes. Add garam masala, chili powder, turmeric, coriander, tomatoes and salt. Mix well. Add potatoes and peas. Pour in water and bring to a boil. Lower heat, cover the pan and simmer gently for 15 minutes, or until the potatoes are done. Garnish with coriander leaves and serve hot.

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