Whipped Cream Frosting

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Whipped Cream Frosting

Ingredients

  • 2 12-oz cartons heavy whipping cream
  • 3/4 cup powdered sugar

Instructions

Using an electric mixer, whip cream until stiff. Add powdered sugar 1/4 cup at a time, mixing between each addition. Mix until stiff and cream forms peaks. Frost cake. Refrigerate before serving or serve immediately. Cake must be stored in the refrigerator. Note: The more powdered sugar, the stiffer the icing.

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