Stabilized Whipped Cream
Ingredients
- 1 cup heavy cream
- 1 teaspoon gelatin
- 1 Tbs. cold water
- 2 Tbs. confectioners sugar
- 1/2 teaspoon vanilla
Instructions
Soften gelatin in cold water in a saucepan for 5 minutes. Heat gently until gelatin melts. Let cool, then add to cream, beating only to combine, not whip. Chill at least 1 hour. Whip cream, add confectioners sugar and vanilla. Whip until cream holds its shape. Cream will stiffen upon refrigeration.
