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European Chocolate Icing

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Ingredients
  • 1 tbs. butter
  • 4 oz.s semisweet chocolate
  • 6 tbs. whipping cream
  • 1 1/2 cups confectioners' sugar (powdered sugar)
  • 1 teaspoon vanilla
Instructions

Melt butter and chocolate in double boiler over hot water. When melted, add cream and beat well. Sift and add, until the desired sweetness is reached and the icing is smooth, the powdered sugar and vanilla. Spread while warm.

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