Chocolate Frosting

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Chocolate Frosting

Ingredients

  • 2 dessertspoons butter
  • 1 egg yolk
  • 1 dessertspoon hot water
  • 3 dessertspoons cocoa
  • 2 cups sifted icing sugar

Instructions

Cream butter, add egg yolk, gradually add icing sugar, cocoa and water, beat until smooth.

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what is a dessert spoon quanity?

@ncash108 3883309, 2 teaspoons is equal to 1 dessert spoonful. I hope this helps! --editors of RecipeLion

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