Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Egg Nog

Rate This Article

Comment On This Article

Ingredients
  • 1 dozen eggs, separated
  • 1 1/2 cups confectioners sugar
  • 1 pint rye
  • 1/3 pint rum
  • 1/4 pint peach liquer
  • 2 quarts milk
  • 1 quart half-and-half
  • 1 pint heavy cream
Instructions

Beat egg yolks until thick and lemon yellow, then beat in 1 cup confectioners sugar. Add slowly the rye, rum and peach liquer. Beat until smooth. Add the milk and half-and-half. Beat the egg whites until stiff but not dry, gradually adding 1/2 cup of confectioners sugar. Fold the egg whites into the batter. Just before serving, whip the cream and fold it into the other ingredients. Garnish with ground nutmeg if desired.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com