Egg Nog

search

Egg Nog

Ingredients

  • 12 eggs
  • 3 1/4 c icing sugar
  • 1/2 ts salt
  • 1/8 c vanilla
  • 10 c milk
  • brandy, rum, scotch or rye
  • nutmeg

Instructions

Yield: 25 servings. Beat eggs in large bowl until light and lemon colored. Slowly beat in sugar, salt and vanilla. Stir in milk. Add liquor to taste. Refrigerate for 24 hours before serving. To serve, run through blender to foam up. To store for a few days, keep covered in fridge. Garnish with nutmeg. Yield: 25 servings, 5 oz each.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window