Laulau

search

Laulau

Ingredients

  • 18 ti leaves
  • 24 taro leaves
  • 6 pieces pork belly, (1"x2 1/2")
  • 6 pieces salted butterfish or salman, (2"x2")

Instructions

Remove stiff midrib from underside of ti leaf. Crisscross three ti leaves and place four taro leaves in center. Put pieces of pork and fish; fold leaves. Wrap ti leaves tightly with string (stems should be pointing up when tied together. Steam for 3-4 hours. Serve hot. Makes 6 laulaus. Variation: Boned chicken thighs may be used instead of pork.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Trending Now

Close Window