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Simple, Slurpable Pumpkin Soup

By: Cherie Mercer Twohy from "I Love Trader Joe's Party Cookbook"

Simple, Slurpable Pumpkin Soup

Having some soup is a great way to warm up and get food in the tummy before you attack all the sugary treats. This Simple, Slurpable Pumpkin Soup is one of the most delicious homemade soup recipes and goes great with the Halloween and Fall season.

Preparation Time: 5 min

Cooking Time: 15 min

Ingredients
  • 2 teaspoons olive oil
  • 1/2 (4-ounce) package chopped pancetta
  • 3 tablespoons chopped onion and shallot combination
  • 1 can (15-ounce) organic pumpkin purée
  • 2 cups chicken or vegetable broth
  • 2 tablespoons dry sherry (optional)
  • 1 1/2 cups swiss and gruyère cheese blend, shredded
  • salt, pepper, and red chile pepper flakes
Instructions
  1. In a saucepan, heat the olive oil and sauté the pancetta until browned.
     
  2. Remove with a slotted spoon and set aside.
     
  3. In the same pan, sauté the onion and shallots until fragrant, 2 to 3 minutes.
     
  4. Add the pumpkin purée and broth. Bring to a boil, reduce the heat, and simmer 10 minutes.
     
  5. Add the sherry (if using), and warm through.
     
  6. Off the heat, stir in the shredded cheese to melt.
     
  7. Adjust seasoning with salt, pepper, and red chile pepper flakes. Garnish with reserved pancetta.
Notes

For more Halloween recipes see our latest free to download eCookbook collection, 23 Spooky Halloween Recipe Ideas.

See this recipe and more in 55 Awesome Pumpkin Recipes.

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