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Pumpkin Oat Pancakes

Pumpkin isn't just for Halloween, it's great in food year-round! These pumpkin pancakes will give you a healthy start to your day, but they are still moist and delicious! Top with cinnamon and chocolate chips even on the busiest of days.

Serves: 6

Preparation Time: 10 min

Cooking Time: 10 min

Ingredients
  • 1 cup all-purpose flour
  • 1 cup quick-cooking oats
  • 2 tablespoons wheat germ
  • 2 teaspoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • pinch ground cinnamon
  • 1 cup milk
  • 1 egg, lightly beaten
  • 3/4 cup canned pumpkin
  • 2 tablespoons vegetable oil
  • chocolate chips or raisins (optional)
Instructions
  1. In a bowl, combine the flour, oats, wheat germ, sugar, baking powder, salt and cinnamon.
     
  2. Combine milk, egg, pumpkin and oil in separate bowl; stir into dry ingredients just until moistened.
     
  3. Pour batter by 1/4 cupfuls onto a hot greased griddle; turn when bubbles form on top of pancakes.
     
  4. Cook until second side is golden brown. Decorate with chocolate chips and raisins if desired. Yields 10-12 pancakes
Notes

On Monther's Day, surprise your Mom with more great brunch recipes like this one.

For more healthy Halloween recipes, be sure to check out this great free eCookbook: How to Make Fun Foods for Halloween: 22 Healthy Halloween Recipes.

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