Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Fish Typically Salmon, But This Weekend, Trout

Rate This Article

Comment On This Article

Ingredients
  • brine these are the proportions, no need to make a full batch for one small
  • fillet:
  • 1 gallon water
  • 1 1/2 cups kosher salt
  • 1/2 cup soy sauce
  • 1 cup sugar
  • 2 bay leaves
  • 1 teaspoon dried dill or 4 sprigs of fresh dill
  • 1 lemon sliced
  • garlic powder
  • ginger
  • shot of bourbon
Instructions

Let the fish marinate overnight. Prior To smoking remove fish from brine, let dry a little ( a few minutes). Squeeze a lemon all over the fish. Rub the fish with brown sugar (for a 1 pound fillet, about 1/2 teaspoon). Sprinkle with ginger. Sprinkle with garlic powder. Sprinkle with dried dill. Quantities here are not tremendous. I dont want any one spice overpowering the fish. There is plenty of room to experiment, but i have had very consistent success with this. Smoke at 200-225 degrees for about 3-4 hours depending on the size and thickness of the fillets.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com