Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

We Make This All the Time When We Go Camping But We Call It "dutch

Rate This Article

Comment On This Article

Ingredients
  • After we cook out and all the coals are still glowing, we put our
  • Dutch Ovens to work for the dessert.
Instructions

Oven Cobbler.". Into the bottom, goes two cans of pie filling of our choice (usually cherry), two boxes of white cake mix, and a stick of butter chopped up on top. Set the Dutch Oven right onto the coals and 20 minutes later, fabulous Cobbler. My all-time favorite was with apple pie filling. On top of the filling, I put raisins, pecans and cinnamon-sugar. It's wonderful! Don't get to have it too often though, cause everybodys favorite seems to be cherry.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com