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Use Striped Bass or Swordfish/tuna/bonite/mako or Cod/halibut.

Ingredients
  • Marinade
  • 1/4 cup orange juice
  • 1/4 cup extra virgin olive oil
  • 166666666667/1000000000000 to 1/4 cup prepared mustard
  • 1/4 cup apricot preserves or orange marmalade
Instructions

Blend together. Cover thick fish fillets with marinade for 2 hours. Make a fire on one side of a covered grill (or use a gas grill). Place fish in a wire basket and grill (covered) on the side WITHOUT the flames for about 7-10 minutes per side - baste with remaining marinade while grilling. Finish on the flame side but be careful that the marinade does not blacken.

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