Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

Advanced Search


Free Offer
Classic Cowboy Recipes: 27 Authentic Western Recipes - Free eCookbook

From easy appetizer recipes inspired by the Wild West to classic cowboy main dishes and so much more, the meal ideas in this FREE eCookbook are sure to please everyone at the table.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

United Nations Quesadillas


(1 Votes)


United Nations Quesadillas

This fantastically simple idea brings a whole new flavor to recipes for the grill. Check out these cleverly titled United Nations Quesadillas. Using simple, fresh ingredients like basil, tomato and mozzarella, everyone will love them.

Serves: 4

  • 4 (8-inch) flour tortillas
  • 12 ounces grated or sliced fresh mozzarella
  • 2 tomatoes, sliced 1/4 inch thick
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup fresh basil leaves
  1. Preheat grill to medium heat.
  2. Place the torillas on the cutting board. Arrange the tomatoes on one half of each tortilla.
  3. Top the tomatoes with the mozzarella and basil leaves.
  4. Season with salt and pepper.
  5. Place the quesadillas around the perimeter of the grill until the cheese melts and the tortillas are golden.
  6. Fold the torillas in half over the filling.
  7. Immediately cut the quesadillas into wedges and serve.
Nutritional Information

Calories: 398, Protein 20(g), Carbohydrates 26(g), Dietary Fiber 2(g), Cholesterol 60(mg), Fat 22(g) Sodium 846(mg)

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.