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(1)

Tuna Kebabs with Wasabi Mayonnaise

Ingredients
  • Makes 10 kebabs.
  • 1 cup mayonnaise
  • 4 teaspoons soy sauce
  • 1 1/2 teaspoon sugar
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons hot wasabi paste
  • 1 12-ounce (340 gm) tuna steak, cut into twenty 1 inch (25 mm) cubes
  • 10 (8-inch) (200 mm) bamboo skewers, soaked in water 30 minutes
Instructions

In a bowl stir together mayonnaise, soy sauce, sugar, and lemon juice. Transfer 2/3 cup soy mayonnaise to a small bowl and stir in wasabi paste. Stir tuna into remaining 1/3 cup soy mayonnaise. Chill wasabi mayonnaise, covered, at least 1 hour and up to 24. Marinate tuna, covered and chilled, at least 1 hour and up to 24. Prepare grill. Thread 2 tuna cubes onto each skewer and grill on an oiled rack until just cooked through, 2 to 3 minutes on each side. Serve tuna kebabs with chilled wasabi mayonnaise, a tossed green salad and crusty French bread.

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