Tasty Barbecue Sausage Delights
All you pork lovers out there, rejoice! Bacon-wrapped sausage will have you thinking you've gone to heaven.
Cooking MethodGrilling
Ingredients
- 2 pounds sausages
- prepared mustard
- 8 ounces cheese, cut into fingers
- 1 pound bacon rashers
- tomato sauce
- bread rolls
Instructions
- Lightly cook sausages.
- Cool.
- Split lengthwise without cutting completely through.
- Spread the cut surface with mustard.
- Place a finger if cheese in each sausage.
- Wrap a rasher (slice) of bacon around each sausage and secure with toothpicks.
- Grill or barbecue till bacon is browned and sausages have heated through.
- Serve hot with tomato sauce and toasted bread rolls.
Read NextBaked Potatoes On The Grill
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Franco
Jun 12, 2010
As soon as the rain is gone im cooking this one,Sounds very good and the hobo potatoes got that one from you to tomight.Thank you!!!
nashmeow
Nov 13, 2009
"Rashers" means different things in different countries, I believe, but for the most part, we mean "slices" in the U.S. Hope that helps! The RecipeLion Editors
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