Smoked Baked Beans

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Smoked Baked Beans

Cooking MethodGrilling

Ingredients

  • 2 15-ounce cans of your favorite baked beans
  • 2 tablespoons brisket rub
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 3/4 cup ketchup
  • 3/4 cup bottled barbecue sauce
  • A few burned smoked brisket ends, chopped (optional)

Instructions

Yield: 6-8 servings.. In a large bowl, mix the beans with the brisket rub, mustard and Worcestershire sauce. Pour the bean mixture into a disposable 8-by-12-inch aluminum tin. Cover the mixture with a layer of ketchup. Then cover the ketchup with a layer of barbecue sauce. Place the tin of beans in a 250-degree smoker for at least 4 hours. 4. Stir in the brisket ends (if you desire). Return the beans to the smoker for 1/2 hour.

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