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Pork Tenderloin

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Ingredients
  • Marinate in lots of extra-virgin olive oil, fresh chopped garlic,
  • chopped fresh sage leaves, and cracked black peppercorns. Before
  • grilling, drain off most of oil and reserve garlic, sage leaves
  • and cracked pepper.
Instructions

In a skillet, saute reserves garlic and sage lightly along with small amount of finely chopped onion. Deglaze pan with ruby port, add a splash of chicken stock and balsamic vinegar. Reduce to about 2/3 cup. Grill tenderloin. When done, slice and pour sauce over. --

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