Follow Us on Facebook
Get updates from RecipeLion.com posted directly to your News Feed.
Paprika Kebabs W/ Sour Cream Dipping Sauce
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Coarsely chop one of the onioins. Heat oil in saucepan over medium heat. Add onion; cook five minutes. Remove from heat, transfer to large bowl to cool. Stir in garlic, tomato paste, vinegar, salt and paprikas. Add mushrooms; toss to coat. Cover and marinate for 2 hours or longer. Cut remaining onion and the red pepper into large chunks. Arrange mushrooms, onions, and red peppers onto kebab skewers. Grill or broil, about 10-15 minutes, turning kebabs as they brown. For dipping sauce, mix reduced broth, sour cream, lemon juice and salt in bowl. Sprinkle with paprikas.