Murg Kabab

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Murg Kabab

Cooking MethodGrilling

Ingredients

  • 1 1/2 lbs. chicken breasts, halved, skinned, boned, and cut into large cubes
  • 1/2 lb. chicken hearts
  • 1/2 lb. chicken livers
  • 2 cups plain yogurt
  • grated zest and juice of one lemon
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 2 tsps grated ginger root
  • A good pinch of each: ground cinnamon, cloves, and cumin, and salt and
  • freshly ground pepper

Instructions

Thread chicken breast meat onto bamboo skewers alternately with hearts and livers. Arrange skewers in a single layer in a shallow dish. Mix together rest of ingredients for marinade; adjust seasonings. Pour over chicken, cover, and marinate at room temperature 1 hour or so. Grill over coals until nicely browned, about 8 to 10 minutes. Makes 6 servings.

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