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Grilled Tuna with Spiced Butter

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Ingredients
  • 4 tuna steaks (fillets) approximately 8 oz each
  • 1 cup unsalted butter
  • 2 tbsp minced cilantro
  • 1 tsp jalapeno or serrano chili peppers, finely minced
  • 2 tsps garlic, finely minced
  • 1 tsp ginger, finely minced or ginger powder
Instructions

Yield: 4 servings. Place softened butter in mixing bowl and beat till fluffy. Blend in the cilantro, chili, garlic, and ginger. Spoon dollops of butter mixture onto waxed paper and refrigerate ahead of time for readied individual servings. Refrigerate. Place fish on rack 3 inches from mesquite coals. Grill fish about 4 to 5 minutes on each side. Place dollops of spiced butter on the finished fillet, or warm the spiced butter and spoon over the cooked steaks.

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