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Grilled Teriyaki Pork Chops

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Grilled Teriyaki Pork Chops

Love Japanese food? Try this delicious Grilled Pork Teriyaki. This is my favorite tender grilled pork chop recipe.

Serves: 6

Ingredients
  • 2/3 cup soy sauce
  • 1/3 cup firmly packed light brown sugar
  • 1/3 cup water
  • 1/4 cup rice vinegar
  • 3 garlic cloves, chopped finely
  • 2-inch piece fresh ginger root, peeled and chopped fine
  • 6 (1-inch-thick) rib pork chops, bones frenched by butcher if desired
Instructions

1. In a saucepan, combine marinade ingredients and bring to a boil, stirring until sugar is dissolved. Cool marinade completely.

2. Put chops in a large resealable plastic bag and pour marinade over them. Seal bag, pressing out excess air, and set in a shallow dish. Marinate meat, chilled, turning bag once or twice, overnight. Pour marinade into a saucepan and boil 5 minutes. Grill chops on an oiled rack set about 4 inches over glowing coals 7 to 8 minutes on each side, or until just cooked through, basting with marinade during last 5 minutes of cooking. (Alternatively, meat may be grilled in a ridged grill pan or broiled.) Serve pork chops with relish. Serve with a pineapple-papaya salsa.

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