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Grilled Teriyaki Pork Chops
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Love Japanese food? Try this delicious Grilled Pork Teriyaki. This is my favorite tender grilled pork chop recipe.
1. In a saucepan, combine marinade ingredients and bring to a boil, stirring until sugar is dissolved. Cool marinade completely.
2. Put chops in a large resealable plastic bag and pour marinade over them. Seal bag, pressing out excess air, and set in a shallow dish. Marinate meat, chilled, turning bag once or twice, overnight. Pour marinade into a saucepan and boil 5 minutes. Grill chops on an oiled rack set about 4 inches over glowing coals 7 to 8 minutes on each side, or until just cooked through, basting with marinade during last 5 minutes of cooking. (Alternatively, meat may be grilled in a ridged grill pan or broiled.) Serve pork chops with relish. Serve with a pineapple-papaya salsa.