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Grilled Skewers of Beef with Garlic and Bay Leaves Espetadas
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Espetadas are a typical grilled Portuguese dish whose key ingredients are simple: Beef, garlic, salt, and bay leaves. There's not a whole lot more to the recipe, and it's not only easy to prepare, it's fast, too.
Cooking Time: 10 min
You can also cook the espetadas in your oven's broiler, if you don't feel like grilling them. To do so, lay the skewers on a lightly greased broiler pan, place 5 to 6 inches from the heat, then broil, turning frequently. Cook about 6 minutes for very rare, 8 minutes for rare, and 10 for medium-rare. Brush frequently with marinade.