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Grill Chicken Wing Chile

Ingredients
  • 3 chipotle peppers, stems removed
  • 2 dried red New Mexican chiles
  • 1 medium onion chopped
  • 2 tablespoons vegetable oil
  • 2 cloves garlic minced
  • 3 piquin chiles, crushed
  • 3/4 cup ketchup
  • 3 tablespoons vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon Worcestershire sauce
  • 2 cups water
  • 2 pounds chicken wings
Instructions

Cover dried chiles with hot water and let sit for 15 minutes. Drain. Saute the onion in oil until soft. Add garlic, cook for another 3 minutes. Add remaining ingredients except for the chicken wings, bring to a boil, reduce heat, and simmer for 20 minutes. Remove from heat, and puree in a blender until smooth. Cook over a slow fire, turning frequently, until done, about 30 minutes. Baste liberally with the sauce during the last 15 minutes of cooking.

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