Easy Plum Glazed Pork Kabobs
Learn how to make shish kabobs that liven up dinner. Easy shish kabob recipes like this plum-glazed pork kabobs are full of flavor. Rethink the kabob, as sometimes pork is the best for a shish kabob.
Cooking MethodGrilling
Ingredients
- 1 1/2 pound pork tenderloin
- 1 red onion, cut into 12 wedges
- 2 bell peppers, cut into 12 squares
- 1/3 cup plum jelly or jam
- 2 tablespoons lite soy sauce
- 1/2 teaspoon ground ginger
- 1 clove garlic, minced
Instructions
1. Trim all visible fat from meat. Cut meat into 12 cubes.
2. Thread onto skewers, alternating with onion wedges and pepper squares.
3. Combine remaining ingredients in 1 cup glass measure. Microwave (high) for 1 minute; stir to blend.
4. Place kabobs on grill over medium-hot fire. Grill 10-12 minutes, turning and basting frequently with glaze, until browned.
