Cubed Steak

search

Cubed Steak

This is a great cubed steak recipe. It's perfect for grilling outdoors or even camping. Once you get this recipe down, you can use the same for venison cubes.

Cooking MethodGrilling

Ingredients

  • 6 cubed steaks
  • flour
  • salt and pepper
  • 1 lemon
  • 6 anchovies
  • 6 capers
  • 2 tablespoons butter
  • 2 tablespoons peanut oil

Instructions

  1. Pat the cubed steaks dry, then dredge them in flour lightly seasoned with salt a nd pepper.
     
  2. Cut 6 thin slices of lemon, remove the rind.
     
  3. Roll each anchovy around a caper (you can buy these already rolled).
     
  4. Heat butter and oil over medium heat.
     
  5. When the butter/oil is hot, saute the steaks, browning on each side around three minutes per side.
     
  6. Do not croud them in a pan, use two pans if necessary.
     
  7. Remove to a hot platter, top with lemon slice then anchovy-wrapped caper.
     
  8. Serve immediately.
     
  9. The object of the lemon/anchovy/ caper topping is to mash it into the cubed steak before eating it.
     
  10. This is also an excellent way to prepare venison cubed steaks.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window