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Broiled Marinated Vegetables

Ingredients
  • 2 pounds mixed baby squash (zucchini, yellow squash, patty pan) split lengthwise
  • 4 baby japanese eggplant, sliced into thirds lengthwise
  • 1/4 cup olive oil
  • 1 cup light soy sauce
  • 1 cup lime juice
  • 2 tbs fresh minced ginger
  • 6 cloves garlic, minced
  • 2 tbs ground cumin seed
Instructions

Mix it all together and marinate the vegetables for 1-2 hours. Spread them out in a flat casserole dish, cover with the marinade, and broil for about 10 minutes. Scoop out of the dish and serve. Note: any part that is not covered with marinade will burn. The leftover marinade make a good stir-fry sauce or gravy over rice etc. You can also marinate overnight, then grill the veggies on a BBQ in a grilling basket.

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