Broiled Marinated Vegetables

search

Broiled Marinated Vegetables

Cooking MethodGrilling

Ingredients

  • 2 pounds mixed baby squash (zucchini, yellow squash, patty pan) split lengthwise
  • 4 baby japanese eggplant, sliced into thirds lengthwise
  • 1/4 cup olive oil
  • 1 cup light soy sauce
  • 1 cup lime juice
  • 2 tbs fresh minced ginger
  • 6 cloves garlic, minced
  • 2 tbs ground cumin seed

Instructions

Mix it all together and marinate the vegetables for 1-2 hours. Spread them out in a flat casserole dish, cover with the marinade, and broil for about 10 minutes. Scoop out of the dish and serve. Note: any part that is not covered with marinade will burn. The leftover marinade make a good stir-fry sauce or gravy over rice etc. You can also marinate overnight, then grill the veggies on a BBQ in a grilling basket.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window