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Beer Basted Steaks

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Ingredients
  • 6 sirloin steaks
  • 1/4 c brown sugar
  • 1 1/2 tb grainy mustard
  • 1 tb white vinegar
  • 1 onion, finely chopped
  • 1 bay leaf
  • 1 c beer
Instructions

Yield: 6 servings. Combine all ingredients in a pan. Bring to boil, reduce heat, simmer for 10 minutes, cool. Pour mixture over steaks. Let stand 1 to 2 hours, turning steaks occasionally. Barbecue until golden brown on both sides.

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