Barbequed Swordfish Steak

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Barbequed Swordfish Steak

Cooking MethodGrilling

Ingredients

  • 1/2 cup soy sauce
  • 2 cloves garlic, chopped
  • 4 tablespoons tomato sauce or catsup
  • 2 tabalespoons lemon juice
  • 1/4 cup chopped parsley
  • 1 teaspoon finely powdered oregano
  • 1/2 cup orange juice
  • 1 teaspoon freshly ground black pepper

Instructions

Mix the ingredients together and soak the swordfish steak in it for 2 hours before cooking. Brush or baste the fish with the sauce during cooking over hot coals. Serve with braised kidney beans, a hearty salad of greens, tomatoes, and onion rings, and a red wine.

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