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Want to know how to cook a barbecued brisket? Try our succulent recipe for easy step-by-step instructions that are sure to pay off.
Place 1 untrimmed cooked brisket flat side down on cutting board. Cut tapered end of fatty side. If not burnt enough, toss end on a preheated 265 degree F grill until crunchy, about 1 hour. Then cut into cubes. Serves as is, in sandwiches, in baked beans, or in barbecue gumbo.