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Barbecue Chilli Lobster
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This recipe will show you to barbeque lobster so it's spicy and flavorful. Accompany your Barbecue Chilli Lobster with salad or rice for a savory summer meal.
If you have live lobsters, place them in a cold refrigerator for 1-2 hours. To kill them, stab them through the cross in the center of their heads (this will kill them instantly). Cut through the body of the lobster to cut them in half. Remove the internal track and the gray sack in the head. Remove the claw from the body and crack the claw with the back of a knife.