Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(2)

A Favorite Roast Recipe

Rate This Article

Comment On This Article

Serves: 5

Preparation Time: 20 min

Cooking Time: 3 hr 30 min

Ingredients
  • 2 pounds roast
  • 2 cloves garlic
  • 1/2 pound bacon
  • olive oil
  • black pepper
  • hickory (for smoke)
Instructions
  1. Take a 2 lb. roast and trim any fat or tendon that's visible. Slice across the roast about 1/8 - 1/4". deep four to six slits. The depth will depend on the overall size/thickness of the roast.
     
  2. Chop two cloves of garlic and stuff. garlic pieces into the slits of the roast. Sprinkle a liberal amount of black pepper over the top of the roast.
     
  3. Smoke for 3-4 hrs, or until a small "taste test" shows it's done to your liking. I use hickory for smoke, but apple is just as tasty. I also mix some white cooking wine with a little water in my water pan.
     
  4. Discard the bacon and garlic cloves when done, then slice and enjoy. Another easy method is to just use the spices of your choice, and coat it with olive oil to keep it from drying out. Smoke 3-4 hrs. unless it's a really large roast. Sometimes simple is best! :) Good luck and enjoy.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com