Greek Lemon Potatoes

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Greek Lemon Potatoes

Ingredients

  • 2 md Russet potatoes, unpeeled, halved lengthwise; deeply scored on cut sides
  • 1/4 cup butter, melted
  • 2 T lemon juice
  • 1/2 t seasoning salt
  • 1/2 t garlic powder

Instructions

Yield: 4 servings. Combine butter, lemon juice, salt and garlic powder. Place on a cookie sheet and brush mixture on the cut sides of the potatoes. Bake at 325 for 30 - 45 minutes.

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