Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Garlic Greek Sauce

Rate This Article

Comment On This Article

Ingredients
  • 1 small container plain yogurt
  • 1 cucumber
  • 1 clove garlic or more
  • salt
  • pepper
  • lemon juice
Instructions

Cut up the cucumber into very small pieces. Sprinkle them with a little salt and let them sit for a few minutes. This will draw out excess moisture. Rinse them (but don't soak them) to get off the salt. Crush the garlic and mix it with the yogurt. If you like your sauce thick, drain in through a cheese cloth and use only the thick stuff that remains. Finally, mix in the cucumber. I like to add a lot of pepper and, at the last minute, a little lemon juice.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com