Feta Greek Salad

Ingredients

1 small Romaine lettuce - torn into bite size pieces
3 tomatoes; cut up
1 onion; thinly sliced
1 green pepper - seeded and chopped
1 cucumber; peeled and sliced
1 cup black olives, Greek
1/2 pound Feta cheese - sliced or cut into chunks
1/4 cup olive oil
2 Tbsp vinegar
1 pinch oregano
salt and pepper to taste

Instructions

Chill all vegetables, olives and cheese. Combine dressing ingredients. When ready to serve, toss all vegetables and olives. Top with cheese and serve with dressing.

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Ruthep

Jun 11, 2017

Yum! This is great for the hot summer days coming up. Adding chopped chicken would make this a complete meal. I don't really care for olive and vinegar used as a salad dressing, but mixing it together with oregano and salt and pepper tastes pretty good. You can buy containers of feta cheese already in crumbles. Another good addition would be tomatoes.