Follow Us on Facebook
Get updates from RecipeLion.com posted directly to your News Feed.
23 Cheap and Easy Chicken Recipes eCookbook
Arnaki Sto Fourno Me Patates Greek Lamb & Potatoes
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Arnaki Sto Fourno Me Patates is a hearty and filling leg of lamb, roasted to a golden brown with garlicky potatoes. Prepare outdoors on a spit for a real taste of old Athens!
1. Preheat the oven to Gas Mark 7. Wipe the lamb and make four deep incisions in different parts of the meat. Rub the garlic in seasoning and insert garlic into the incisions.
2. Place the meat in the centre of a roasting tin and surround with the potatoes. Pour over the lemon juice and olive oil and, in a corner of the dish, add 7 fl.oz. water. Season well and sprinkle with half the herbs. Cook in the oven for 20 minutes, then reduce the heat to Gas Mark 5 and cook for 1 hour. Remove the tin twice to baste meat and turn potatoes.
3. Turn over the meat in order to brown the other side. Season, sprinkle with the remaining herbs and add hot water if necessary. Increase heat to Gas Mark 7 and cook for 20 minutes.
Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!
Top Greek Recipes