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Garden Fresh Broccoli Pizza

By: Michelle Maskaly, The Adirondack Chick

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Garden Fresh Broccoli Pizza

Get your daily serving of vegetables the best way you can - on a pizza! Garden fresh broccoli pizza is a fantastic gluten free recipe that will have you eating slice after slice. Make this cheesy delight tonight!

Ingredients
  • 1 gluten free pizza crust
  • 3 cloves of garlic
  • 1 small onion
  • 1 cup steamed broccole florets
  • 1 large Roma tomato
  • 3/4 cup hot tomato sauce
  • 1 1/2 cups part-skim Mozzerella cheese, shredded
  • crushed red pepper flakes, to taste
  • salt
Instructions
  1. Preheat the oven to the temperature suggest on the pizza crust.
     
  2. Dice the garlic. Then cut the onion in half and slice each half, separating them into individual pieces. Do the same with the tomato removing any seeds or liquid inside.
     
  3. Spread hot sauce on the pizza crust. Evenly cover the pizza with garlic and onion slices.
     
  4. Top with a majority of the mozzarella, leaving about 1/4 of a cup on the side for later use. Arrange the tomatoes and then the steamed broccoli on the pizza.
     
  5. Top the broccoli and tomatoes with the remaining mozzarella. For a spicy treat, sprinkle crushed red pepper and salt over the top.
     
  6. Bake for about 10 minutes or until the crust is golden and the mozzarella is melted.

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