Vintage German Bundt Cake
This Vintage German Bundt Cake has stood the test of time, and one delicious forkful will show you why. The simple prep and basic ingredients list also make this one of the best easy cake recipes we've found. If you're looking for a great dessert recipe the whole family will love, turn to this German-inspired Bundt delight. Everyone at the table will be begging for a second helping... this cake is that good!
Cooking Time1 hr 15 min
Ingredients
- 1 cup butter
- 1 cup sugar
- 1 cup powdered sugar
- 4 egg yolks
- 1 teaspoon vanilla
- 4 egg whites
- 1 teaspoon almond extract
- 3 cups cake flour, sifted three times
- 2 teaspoons baking powder
- 1 cup milk
Instructions
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Preheat oven to 350 degrees F.
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Cream butter until well blended. Sift sugars to together and cream into butter.
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Add unbeaten yolks, one at a time. Mix in vanilla extract.
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Sift flour with baking powder and salt 3 times. Add flour and milk alternately to batter.
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Fold in stiffly beaten whites.
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Place in buttered bundt pan and bake for 1 1/4 hours or until tested done.
- Cool in pan 15 minutes and remove carefully to rack to finish cooling.
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