Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Tropfkrapfen

Rate This Article

Comment On This Article

Ingredients
  • 1/4 c butter, softened
  • 1 c sugar
  • 2 egg yolks, beaten
  • 1 egg, beaten
  • 4 c flour
  • 2 t baking powder
  • 1/4 t nutmeg
  • 1/2 t baking soda
  • 3/4 c buttermilk
  • confectioners' sugar
Instructions

(Drop Donuts). Servings: 10. Cream the butter and sugar. Stir in egg yolks and whole egg, blend. In a separate bowl, sift all dry ingredients except the confectioners' sugar, add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients. Cook by dropping spoonsfuls of dough into 375 degree F deep fat. Fry a few at a time, to keep fat temperature constant. Turn to brown on all sides. Drain on paper towels, sprinkle with confectioners' sugar.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com