Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Rouladen

Rate This Article

Comment On This Article

Ingredients
  • 2 long, thin slices of beef
  • 2 hot dogs
  • 1 carrot, cut into julienne strips
  • 1 small onion, sliced
  • 4-5 small gherken pickles, sliced
  • mustard
  • 2 slices bacon
  • oil
  • flour or cornstarch for thickening
  • salt & pepper, to taste
Instructions

Pound each piece of meat to a six-inch diameter (about 1/8" thick), and sprinkle with salt and pepper. Spread about 1 TBS of mustard on the inside of each slice of beef. Place a hot dog in the middle of it, as well as slices of onion, pickle, and a few slices of carrot. Roll the meat up so that all the ingredients stay in the inside. Wrap a piece of bacon around the outside of the beef, and secure with skewers. Heat the cooking oil in a frying pan, add the rolled up rouladen. Brown on all sides. Add enough water to cover and simmer for an hour on low heat. Remove rouladen and thicken juices with cornstarch or flour (mix the thickener with cold water to create a slurry before adding to the boiling juices). Season as desired with salt and pepper, replace the rouladen into the gravy and serve with mashed potatoes.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com