Potato Soup (kartoffelsuppe)

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Potato Soup (kartoffelsuppe)

Ingredients

  • 2 medium sized onions, diced
  • 1 bunch soup vegetables (carrot, leeks, & parsley)
  • 15g margarine
  • 250g potatoes, peeled and diced
  • 500ml stock
  • salt
  • pepper
  • basil
  • 1 bread roll
  • 15g butter
  • chives

Instructions

Saute onions and soup vegetables in margarine. Boil potatoes and sauteed vegetables in stock until tender. Pass the soup through a seive. Reheat and season with salt and pepper and basil. Cut bread roll into cubes and fry in the butter until browned. Serve the soup sprinkled with croutons and 2 Tbs finely chopped chives.

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